Chocolate recipes: chocolate Easter treats to impress

APR04

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Chocolate recipes: chocolate Easter treats to impress

Chocolate recipes is theme of this latest Easter treats post, on how to make chocolate Easter treats to impress, friends, family and guests. In recent Easter treats posts we have written about bean to bar chocolate and artisan chocolate makers with further posts on Heart Healthy Chocolate Perks and ethical, ‘fairtransport’ chocolate. We have also investigated the origins of some Easter traditions: Easter egg history, and hot cross buns yesterday . Yesterday, we also posted a macaroons recipe for anyone looking for Easter treats on a budget. We continue on that theme today, looking at some chocolate recipes.

Chocolate recipes

Here is a list of a few chocolate recipes to impress friends and family. Enjoy!

Hot chocolate made from bean to bar chocolate from artisan chocolatier Åkesson’s
Passion Fruit & Raspberry Chocolate Ganache from award winning bean to bar chocolate maker, Rococo
Chocolate truffles from Paul A Young’s book Adventures with Chocolate
Chocolate bowl from Choccywoccydoodah to leave even the hardest to impress guests’ mouths watering
Fondant filled cream eggs from Paul A Young, prepare for any guests who weren’t happy about the recent change in recipe of a popular brand’s cream eggs.

If these recipes leave you looking for more tips on improving your chocolate making, Paul A Young do regular Chocolate Tasting and Making Workshops in Islington (London). The Independent found this to be a top ten best cookery skills class.

The post picture by jfFrank shows chocolate blocks from Paul A Young, considered the “only chocolatier in London working in a truly artisan way”. See our artisan chocolate makers post for more on what makes an artisan. Paul is celebrated for his Caramel Salt and Marmite truffles. In Paul’s shops, all creations are made by hand, in small batches, giving rise to Paul being known as flavour alchemist in some quarters. The post photo shows four chocolate bars from Paul A Young: 70% Dark Chocolate Ginger, 64% Dominican Republic, 70% Chilli Bar and the Peppermint bar.

We post regularly on exhibitions at London photography galleries. We also post on a wide range of topics from travel to healthy living. Each post features jfFrank photos. Have a look through our galleries and other posts to find out more about us and our work. The site features photo galleries on four themes: Memories, Moments, Escapes & Places. Follow links to explore.